Mountain wreath or rosemary is a plant with warm nature and many medicinal properties, which is of special importance. Rosemary, in addition to being used in cooking and flavoring food, is widely used in the treatment of diseases and local pains, as well as hair loss. Rosemary is native to the Mediterranean and Uruguay. Its oil is warm and stimulating and penetrating and is used in the treatment of hair loss and hair irritation.

One of the first reported or documented cases of using rosemary to improve health was as a cognitive stimulant. It was said that rosemary strengthens memory and helps increase intelligence and concentration. In a situation where the research and study about the truth of many of these claims continues, but the effects of rosemary on the brain indicate the improvement of memory power. Along these lines, rosemary has been linked to stimulating cognitive activity in the elderly, as well as those suffering from acute cognitive disorders such as Alzheimer's or dementia.

This plant is used in the treatment of allergies and seasonal sensitivities.

Rosemary is a good source of iron, calcium, potassium and vitamin C, vitamin A and vitamin B6 as well as antioxidants, flavonoids, fiber, protein and carbohydrates.