HACCP standard

(observance of food hygiene from production to consumption)

ISO 22000 standard

(compliance with the food safety management system)

ISO 14001 standard

(observing environmental issues from production to consumption)

ISO 9001 standard

(Supervision of product quality and customer satisfaction)

Standard approval and license for beverages

Standard approval and license for rose water

Standard approval and licensing for herbal spirits

Commendation plaque and statue of superior taste

License to produce herbal spirits

Appreciation plaque for the model unit of the province in the agricultural sector

Certificate of appreciation for the best brand of rose water and spirits in the country

Get TUV certificate

(MBA and organic product and healthy food)

Oxford certificate

(From the World Conference on Healthy Food and Organic Products)

Obtaining the halal mark for the product

Certificate of appreciation for the second place in the production of herbal spirits

Trade union membership license

Recognition of knowledge-based companies

Certificate of scientific conference of organic product and healthy food

Certificate of the educational conference of organic product and healthy food