Cardamom has seeds in three colors, white, green and black, and is a ginger plant.
The green cardamom seed is better than the other two types because of its strong and valuable flavor and aroma, and it is widely used by people, especially in Asian countries.
Indians, Pakistanis and southern Balochistan of Iran are the most consumers of cardamom in the world.
From the point of view of traditional medicine, cardamom, like cinnamon, has a hot and dry nature, and cardamom seeds and skin or its sweat are used in sweets, desserts, drinks, teas and cooking due to its beneficial properties.

Cardamom extract contains all the properties of cardamom fruit and it is much easier to consume.

One of the special and very valuable properties of cardamom juice is preventing phlegm from forming in the throat. Therefore, it can be added to dairy products and puddings to neutralize the effect of milk that causes the formation of phlegm in the throat and to help its digestion.

Heart and body booster
Diuretic and opens menstruation.
breath freshener
It lowers fever and cures colds.
Relieves the pain of rheumatism
anti-poisoning
Cures eye diseases