In our country, Iran, from ancient times until today, various parts of the chicory plant and its sweat are widely used as blood purifiers and liver cleansers. is.

Field or wild chicory grows in early spring by the stream or in the meadow. In the past, some chicory sweat was poured into sakanjabin syrup and eaten with lettuce. This sweat is very cooling, choleretic, liver polishing and body heat reliever. Although it does not taste bitter and pleasant, it is a good friend of the liver.