The nature of marjoram is hot and dry. In traditional Austrian medicine, this plant is used to treat digestive disorders and infections. Some of the properties of this plant are: anti-depressant, disinfectant, antispasmodic, anti-flatulent, choleretic, laxative, expectorant, tonic and energizing. The effect of this plant on the nervous system is greater than oregano. One of the most important properties of marjoram that Aristotle believed in is to strengthen the stomach, carminative, diuretic and anticonvulsant. The sweat of this plant is used to treat digestive system disorders and infections, and this type of sweat is an excellent source of fiber and bile and cancer toxins. Expels germs in the intestines.