Hyssop is a very useful plant whose leaves and green stems contain many bioactive compounds such as rosemary and caffeic acids along with pinanion, beta-pinene, limonene, pinamophon and isopinocampone, tannin, glycoside (diozyme), flavonoids and merobin. Many of these compounds are found in its oil, which can be produced in pure form by steam distillation from crushed leaves and stems. Hyssop is one of the most important medicinal and spice plants. The herbal infusion of this plant is used to treat diseases related to the respiratory system such as cough, whooping cough, bronchitis and asthma. The effective ingredients of this plant increase blood pressure, food digestion and also reduce swelling. Although hyssop has a bitter taste, it is used as a food flavoring and also in the preparation of sauce.

The sweat of the hyssop plant also has properties and benefits that, like the hyssop plant itself, you can use it after consulting a doctor and making sure there are no obstacles to its consumption. This herbal sweat is a natural energizing oil - strengthens the stomach - stomach weakness - anti-cold and expectorant cough - cures lung infections and colds and chronic colds, and besides these properties, it is very effective in treating asthma - cures anemia in young girls It has a significant effect during puberty.
How to use: Take one glass before each meal.