In traditional medicine, bolag oti has a "warm and moist" nature. Bulag Oti belongs to the Shabbo family. It is a herbaceous and durable plant that is generally thick and fleshy from its sleeping stems. This vegetable is mostly used in cooking in the spring season. Its other names are watercress, watercress, desert watercress, watercress, spring grass, Qara al-Ain, and this vegetable contains many vitamins such as B complex, especially B1, E, C, and contains salts such as sulfur, sodium, iodine, and calcium. And it also has herbal penicillin. Bolagh Oti has an invigorating effect and its consumption makes people live longer.
Using it in raw form lowers blood sugar. Its decoction is effective in relieving heart ailments and ankle swelling.
Bolagh Oti is considered a good appetizer and has milk-increasing properties in lactating mothers, and its use is recommended for women suffering from breast cancer. The use of Bolagh Oti can treat ailments such as asthma, pulmonary tuberculosis, bronchitis, digestive disorders, goiter, Bloody diarrhea, varicose ulcers, rickets, jaundice, scurvy, rheumatism, gout and all kinds of kidney and liver ailments.
Taking it with jujube is a treatment for fever and it is effective in curing this disease especially in winter (in the form of lotion).