Sacanjabin syrup

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Sacanjabin syrup

Sekanjabin syrup is one of the most delicious syrups in traditional medicine, which has many therapeutic benefits.

date of update price 1403/02/06

82,660 Toman

Group: syrups

Description

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Sekanjabin syrup is one of the most delicious syrups in traditional medicine, which has many therapeutic benefits.

Frequently Asked Questions

What kind of vinegar should we use for sakanjabin syrup or Angbin vinegar?

You can use any vinegar, but it is better to use natural vinegar. White vinegar is better than other vinegars, after that you can use grape vinegar, date vinegar, white vinegar or industrial vinegar.

Sacanjabin syrup is harmful for whom?

Consuming a lot of saffron syrup may cause a cold feeling on the body. Consuming this syrup is harmful for those suffering from stomach and intestinal ulcers and diabetics. The warm nature of saffron syrup is very fattening. Consuming saffron syrup is not recommended for pregnant women without consulting a doctor. Cardiac patients should not use saffron syrup without consulting a doctor. If saffron syrup is sour, its properties will decrease and it is harmful to nerves.

What diseases is sanjabin syrup useful for?

Fatty liver, blood pressure, blood fat, bile, kidney stones, blood concentration, headache, skin diseases such as eczema, hives, psoriasis, stomach pain, bloating and stomach reflux, digestive problems and constipation, hormonal disorders in women, dark skin And...

For which people is it useful to buy sakanjabin syrup?

Buying sanjabin syrup is useful for both cold-tempered and warm-tempered people, and its flavor can be changed. The flavor of sanjabin syrup depends on the amount of vinegar, honey, mint, and other herbal ingredients and spirits used in it. If you are hot, you can add some chicory juice to sanjabin. If you are a cold-tempered person, you can add some mint or fresh mint to sanjabin.