How to make homemade rose water syrup

Making rose water syrup at home is not only healthier, but it also allows you to adjust its aroma and concentration exactly to your taste. To make homemade rose water syrup, all you need is fresh ingredients and a basic method to get a pleasant and completely natural result.

Ingredients for making homemade rose water syrup:
- Natural rose water: 1 cup (preferably a reputable brand or homemade)

- Sugar: 1 to 1.5 cups (depending on the desired sweetness)

- Water: 2 cups

- Sliced ​​pistachios or almonds (optional, for decoration)

- Saffron, ground or dissolved in a little boiling water (optional, for more color and aroma)

Tip: Using high-quality rose water is the key to a real and pleasant aroma in your syrup.

Steps to make (method of preparation) rose water syrup:
1. Prepare the base syrup: In a suitable saucepan, place the water and sugar over low heat and stir until the sugar is completely dissolved and the solution becomes slightly thick.

2. Adding rose water: After the syrup has cooled slightly, add rose water to preserve its natural aroma and flavor.

3. Color and decoration (optional): If desired, add dissolved saffron for more color and aroma, and when serving, sprinkle a few slices of pistachios or almonds on the syrup to make it look more beautiful.

4. Storage: Store the syrup in a clean, sealed glass and refrigerate.

Drinking this syrup with ice or cool water is a wonderful drink for hot spring and summer days, and the best way to quench your thirst.

Note: Homemade rose water syrup is best consumed within 2 weeks due to the lack of preservatives.

Differences between homemade rose water syrup and industrial rose water syrup
Homemade rose water syrup and industrial rose water syrup have significant differences in taste, quality, and preparation method. Homemade rose water syrup is usually made with fresh rose water and simple sugar, and has a natural flavor, mild aroma, and special freshness. Its preparation requires time, precision in measuring ingredients, and experience to achieve the right balance between sweetness and rose water aroma.

In contrast, industrial rose water syrup, such as the extensive rose water syrup produced by the reputable Golab Rayehe Company, is produced to factory standards and, in addition to having a longer shelf life, has strict quality control. This syrup is prepared with a combination of high-quality rose water and modern hygiene methods so that the pure taste of rose water is preserved and the consumer can enjoy it without worrying about spoilage or quality reduction.

Another advantage of industrial syrups such as extensive rose water syrup is its readiness and ease of use; without having to spend a long time to make it, you can always have a fragrant, pleasant and standard syrup at home. However, many enthusiasts of handmade experiences prefer homemade rose water.

Ultimately, the choice between homemade and industrial syrup depends on lifestyle, the amount of time available and the priority of natural taste or ease of use. With extensive rose water syrup, you always have a combination of quality, durability and pure rose water aroma available.

Original version: How to make rose water syrup without saffron
If you do not have saffron available or prefer the natural taste of rose water, this is the version for you.

To prepare, simply place a glass of sugar with half a glass of rose water and a glass of water over low heat. Stir gently until the sugar dissolves and the liquid reaches the desired consistency. After cooling, be sure to store in the refrigerator.

This simple syrup has the pure and pleasant aroma of rose water without any additives and is great for hot summer days.

How to make cardamom, rose water, and saffron syrup
If you are looking for a festive and aromatic flavor, try this special combination.

- First, crush a few cardamom seeds and mix with half a glass of rose water, a little saffron, a glass of water, and half a glass of sugar.

- Leave it over low heat until it thickens a little and the aroma of cardamom is released.

- After cooling, pour it into a bottle and store in the refrigerator.

This syrup is a great choice for special receptions.