Jujube fruit has many medical properties and has a special place in traditional medicine schools of different countries to help health and treat diseases.
Jujube is one of the most useful fruits that, in addition to its nutritional properties, has many uses as a medicinal plant.
This fruit, whose trees can be found from Iran to India and southern China and even southern Europe, has different names in each region. In India and Pakistan it is called "inab" and in East Asia it is called red date, Chinese date or Indian date.

Its extract inhibits the effect of free radicals (as a factor that increases inflammation). It contains natural antioxidants such as vitamin C, carotenoids and flavonoids. It also strengthens the immune system.

Jujube juice is blood-forming, laxative and has a lot of glaze and softens the chest, also using jujube pulp in wounds and cuts speeds up their healing. Jujube juice also makes teeth resistant to decay. Tea made from jujube has anti-cancer substance, this tea restores damaged tissues and strengthens muscles. Jujube leaf decoction is used to relieve sore throat and its extract is used to treat it.